Introduction

Dive into the world of authentic Italian cuisine with our Recipe of the Month: Neapolitan Pizza. Originating from Naples, this pizza is renowned for its airy, crispy crust and fresh, high-quality ingredients. Perfect for anyone looking to experience the true taste of Italy at home.

Ingredients

• 500g Tipo 00 flour
• 300ml cold water
• 10g salt
• 1g fresh yeast
• 200g tomato sauce
• 250g mozzarella (preferably Fior di Latte)
• Fresh basil leaves
• A drizzle of olive oil

Preparation

1. Prepare the dough: Knead the flour, water, salt, and yeast into a smooth dough. Let the dough rest in the refrigerator for at least 24 hours.
2. Shape the dough: Divide the dough into portions and shape them into balls. Each ball should weigh about 200-250g.
3. Top the pizza: Roll out the dough and spread tomato sauce over it. Add mozzarella and basil leaves, then drizzle with olive oil.
4. Bake: Bake the pizza at the highest temperature (ideally 430-480°C) until the crust is golden and crispy. This should take about 60-90 seconds.

Tips and Tricks

Use only high-quality Tipo 00 flour and fresh yeast for the best texture and authentic taste. Let the dough rest for at least 24 hours to achieve a light and flavorful crust. Bake the pizza at the highest temperature to get the perfect crispy crust.